50 awesome pre and post-workout snacks
Many people find breakfast to be the most crucial meal of the day, but for those who include physical exercise in their daily routines, pre- and post-workout foods can sometimes be vital. Everyone has different nutritional needs depending on their goals and activities. These pre and post-workout snacks can give you the optimum balance of carbohydrates, fats, and proteins to appease hunger, fuel workouts and aid in a speedy recovery.
Pre-Workout Snacks
Pre-workout snacks are important for providing the body with the fuel it requires to build muscle, burn fat and recover in the best way possible. Consume a snack about 30-60 minutes before training. Personally it depends on its size and contents, and how much your stomach may be able to process.
- Perfect yogurt parfait with grain cereal and fresh strawberries
- Protein creamsicle: mix 1 scoop vanilla whey protein powder, 1 cup orange juice, and 1 cup ice.
- Cha-Cha coconut shake: mix 1 scoop chocolate whey protein with 2 teaspoons of extra virgin coconut oil.
- Star-buffs shake: blend 1 cup iced coffee with 1 scoop chocolate whey protein.
- Covered oats: mix ½ cup cooked steel-cut oats on top with 1 tablespoon dried fruit and 1 tablespoon skinless almonds.
- Fruit shake: add 1 scoop of your favorite whey protein type with ½ cup ice and 1 cup frozen berries
- Yoberries a-go-go: mix 1 cup non-fat vanilla bean Greek yogurt with ½ cup fresh blueberries.
- PB Apple: mix 1 medium apple with 2 tablespoons all-natural peanut butter.
- Classic fruit cup: add together 1 cup berries, melon, banana, and oranges
- Dried fruit: add together ¼ cup serving of dried berries, apricots, and pineapple
- Eggs n’ toast: 1 or 2 strong-boiled eggs alongside 1 slice of whole-wheat toast
- Fruit plate: 1 single plate of fruit
- Energy bar
- Chicken n’ sweets: add 4 ounces of cut chicken with the same size of sweet potatoes
- Oats n’ eggs: add ½ cup prepared oatmeal and 2 whole eggs spiced with salt and pepper.
- PB & B toast: add 1-2 tablespoons of healthy peanut butter and half a banana cut on whole-wheat toast.
- Turk-cado pasta: add 2-4 ounces (or a palm-sized amount) of baked turkey and 3-4 avocado cut to ½ cup cooked whole-wheat pasta.
- Wafflewich: 1 frozen Kashi waffle also adding 2 teaspoons of almond butter and 1 teaspoon of jam
- PB Cup: a half-cup cooked oats, 1 teaspoon defatted peanut flour, a dash of stevia, and a little mix of cocoa powder.
- Veggie omelet: 2 whole eggs mixed together with 1 teaspoon of water cooked with 1 glass of sautéed seasonal veggies.
- Fruit & Cottage: ½ cup cottage cheese with ½ cup fresh fruits such as pineapple, berries, or melon.
- Rice con leche: ½ cup cooked rice, topped with ½ cup milk, a scatter of raisins, and a little cinnamon on top.
- Sports beverage
- Hearty salad: 1 cup of salad greens with delicate veggies, 1 well boiled egg, and a small amount of EVOO and vinegar, or your favorite low-fat dressing
- Energy gel (Gu)
Post-Workout Snacks
- Choco-tropical trail mix: ½ a handful of each: macadamia nuts, dried coconut, dark chocolate chips, and banana chips.
- Protein pancakes: blend 4 egg whites, ½ cup rolled oats, ½ cup low fat cottage cheese, 1/8 teaspoon baking powder, and ½ teaspoon pure vanilla extract.heat on griddle (medium low heat) until it starts to bubble up, then turn upside down and cook another 30-60 seconds. Top with fresh berries or sliced banana.
- Sweet potato pie shake: add 1 scoop of cinnamon bun whey protein, ¼ cup diced cooked sweet potato, 1 cup of ice, and 1 cup vanilla almond milk in the blender
- Chunky Monkey shake: 1 medium banana, 1 tablespoon peanut butter, and 1 glass of low-fat chocolate milk mixed with ice.
- Double G shake: 8-ounce greens beverage mixed with 1 scoop of glutamine.
- Double Trouble shake: mix ½ scoop of whey protein blended with ½ scoop slower-digesting casein protein, plus a nice portion of your favorite fresh or frozen fruit.
- Bananarama: One medium sliced banana with 1 glass of none fat milk
- Green Monster smoothie: mix 4 cups spinach, ½ glass vanilla bean yogurt, 1 cup almond milk, 1 banana, and 1 tablespoon peanut butter with ice
- Protein bar
- Beef and squash: add a handful of lean roast beef with an equal portion of butternut squash.
- Tuna crackers: add two heaping spoonfuls to a handful of whole grain crackers.
- Bagel with egg whites without the yolk: add 2 eggs to half a medium-sized whole grain bagel
- Ants on a raft: Spread a good some of natural peanut butter over a brown rice cake and top it with raisins.
- Milk and cereal
- Apples and cheese
- Chocolate milk
- Black bean omelet: add 1 ounce low-fat cheese, and ¼ cup canned black beans (spice it up with a savory salsa).
- Cottage cheese crunch: add one glass of fat-free cottage cheese, 1 teaspoon honey, ½ cup whole-grain cereal, and a little dash of cinnamon.
- Eggy muffinwich: add 1 whole egg, fresh spinach, 1 cut piece low fat cheese, and 1 piece Canadian bacon on an English muffin
- BCAA n’ cakes
- AB & J Rice Cakes
- Recovery in a bottle
- Pita and hummus: add two spoonfuls of humus on one 7-inch pita bread.
- Scrambled eggs: 2-3 whole eggs scrambled with a handful of chopped onion, spinach, and bell peppers.
- Chicken hash: ½ cup butternut squash and apples, roasted in olive oil, salt, and pepper.